How to Make Brussel Sprouts Pancetta Recipe

Maple-Bacon Brussels Sprouts

Brussels sprouts with chestnuts, pancetta and parsley.

Recipe Summary Maple-Bacon Brussels Sprouts

Bacon and maple are a match made in heaven. Now add in Brussels sprouts and you have a trifecta of tasty goodness. This Allrecipes Magazine recipe is based on stefychefy's Maple Roasted Brussels Sprouts with Bacon.

Ingredients | Brussel Sprouts Pancetta Recipe

2 pounds Brussels sprouts, trimmed

3 tablespoons olive oil

½ teaspoon salt

¼ teaspoon ground black pepper

3 tablespoons pure maple syrup

5 slices bacon, crisp-cooked and crumbled

Directions

Preheat the oven to 400 degrees F (200 degrees C).

Arrange Brussels sprouts in a single layer on a foil-lined 10x15-inch baking pan. Drizzle with oil; toss to coat. Sprinkle with salt and pepper.

Roast in the preheated oven for 10 minutes. Drizzle with maple syrup; toss to coat. Roast until tender and beginning to brown, 10 to 15 minutes more.

Toss Brussels sprouts mixture with bacon in a bowl.

Info | Brussel Sprouts Pancetta Recipe

prep: 10 mins cook: 20 mins total: 30 mins Servings: 8 Yield: 8 servings

TAG : Maple-Bacon Brussels Sprouts

Fruits and Vegetables, Vegetables, Brussels Sprouts, Roasted,

Images of Brussel Sprouts Pancetta Recipe

Brussel Sprouts Pancetta Recipe : Sauté pancetta and onion in a large deep skillet over medium heat, stirring occasionally, until pancetta is browned and onions are caramelized, 8 to 10 minutes.