How to Make Broccoli And Blue Cheese Soup Gordon Ramsay

Cheese, Broccoli, And Chicken Soup

This soup tastes best with two sticks of butter boiled with the broccoli and velveeta cheese instead of goat cheese.

Recipe Summary Cheese, Broccoli, And Chicken Soup

An easy and quick soup to make on a cold day. Full of a great cheesy taste with big chunks of chicken and broccoli all over.

Ingredients | Broccoli And Blue Cheese Soup Gordon Ramsay

2 tablespoons vegetable oil

1 small onion, chopped

1 pound skinless, boneless chicken breast halves - chopped

2 (32 fluid ounce) containers chicken broth

1 large head fresh broccoli, cut into bite size pieces

8 ounces processed cheese food, shredded

1 cup shredded Cheddar cheese

salt and pepper to taste

4 cups uncooked instant rice

Directions

Heat the oil in a skillet over medium heat. Cook the onion and chicken in the skillet 5 minutes, or until chicken juices run clear; drain.

Bring the chicken broth to a boil in a large pot, and stir in the broccoli, processed cheese food, and Cheddar cheese. Mix in the chicken and onion. Season with salt and pepper. Stir in rice, and continue cooking 5 minutes, stirring frequently, until cheeses are melted, and broccoli and rice are tender.

Info | Broccoli And Blue Cheese Soup Gordon Ramsay

prep: 15 mins cook: 15 mins total: 30 mins Servings: 8 Yield: 8 servings

TAG : Cheese, Broccoli, And Chicken Soup

Soups, Stews and Chili Recipes, Soup Recipes, Cream Soup Recipes, Cream of Chicken Soup Recipes,