Soft Dinner Rolls
Today, rome has a growing nightlife scene and is also seen as a shopping heaven, being regarded as one of the fashion capitals ostia a roman district (not a separate town!) with a view to the sea and several beach resorts.
Recipe Summary Soft Dinner Rolls
These rolls are soft and delicious and mixing them up in a bread machine makes them easy.Ingredients | Best Dinner In Rome With A View3 ¼ cups bread flour1 cup warm water¼ cup white sugar1 large egg2 tablespoons butter, softened1 tablespoon active dry yeast1 teaspoon salt2 tablespoons butter, meltedDirectionsGrease a 9x13-inch baking dish.Place bread flour, water, sugar, egg, 2 tablespoons softened butter, yeast, and salt into the pan of your bread machine in the order recommended by the manufacturer. Select the Dough cycle and press Start. When the cycle is complete, remove the dough and press down to deflate.Divide dough into 15 equal pieces and form into rolls. Place rolls in prepared baking dish, brush with melted butter, and cover dish loosely with plastic wrap; let rise until doubled in volume, about 30 minutes.Preheat oven to 375 degrees F (190 degrees C).Bake rolls in the preheated oven until the tops are golden brown, 12 to 15 minutes.Info | Best Dinner In Rome With A Viewprep: 10 mins cook: 15 mins additional: 2 hrs total: 2 hrs 25 mins Servings: 15 Yield: 15 rolls
TAG : Soft Dinner RollsBread, Yeast Bread Recipes, Rolls and Buns,