Beef Stroganoff Sauce With Meatballs
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Recipe Summary Beef Stroganoff Sauce With Meatballs
Classic beef stroganoff sauce with meatballs. Serve over rice or egg noodles.Ingredients | Beef Stroganoff Nutrition½ teaspoon vegetable oil, or as needed1 pound ground sirloin3 tablespoons Worcestershire sauce1 egg⅓ cup dry bread crumbs½ small onion, choppedsalt and ground black pepper to taste¼ cup butter, divided1 (16 ounce) package mushrooms, sliced2 tablespoons all-purpose flour1 (10.5 ounce) can beef broth1 teaspoon ground mustard⅓ cup sour creamDirectionsPreheat the oven to 350 degrees F (175 degrees C). Coat a baking sheet with oil.Combine ground sirloin, Worcestershire sauce, egg, bread crumbs, onion, salt, and pepper in a bowl. Mix well. Divide into golf ball-sized meatballs. Place on the prepared baking sheet.Bake in the preheated oven until meatballs are no longer pink in the center, about 15 minutes.Melt 2 tablespoons butter in a large skillet over medium heat. Add mushrooms; cook and stir until soft, about 10 minutes. Push mushrooms to the side of the pan.Melt remaining 2 tablespoons butter in the skillet; whisk in flour. Add broth and mustard; bring to a boil. Add meatballs and cook until some sauce is absorbed, 10 to 15 minutes. Remove from heat. Add sour cream and stir to combine.Info | Beef Stroganoff Nutritionprep: 20 mins cook: 40 mins total: 1 hr Servings: 4 Yield: 4 servings
TAG : Beef Stroganoff Sauce With MeatballsMain Dish Recipes, Meatball Recipes,