How to Make Beef Stroganoff Nutrition

Beef Stroganoff Sauce With Meatballs

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Recipe Summary Beef Stroganoff Sauce With Meatballs

Classic beef stroganoff sauce with meatballs. Serve over rice or egg noodles.

Ingredients | Beef Stroganoff Nutrition

½ teaspoon vegetable oil, or as needed

1 pound ground sirloin

3 tablespoons Worcestershire sauce

1 egg

⅓ cup dry bread crumbs

½ small onion, chopped

salt and ground black pepper to taste

¼ cup butter, divided

1 (16 ounce) package mushrooms, sliced

2 tablespoons all-purpose flour

1 (10.5 ounce) can beef broth

1 teaspoon ground mustard

⅓ cup sour cream

Directions

Preheat the oven to 350 degrees F (175 degrees C). Coat a baking sheet with oil.

Combine ground sirloin, Worcestershire sauce, egg, bread crumbs, onion, salt, and pepper in a bowl. Mix well. Divide into golf ball-sized meatballs. Place on the prepared baking sheet.

Bake in the preheated oven until meatballs are no longer pink in the center, about 15 minutes.

Melt 2 tablespoons butter in a large skillet over medium heat. Add mushrooms; cook and stir until soft, about 10 minutes. Push mushrooms to the side of the pan.

Melt remaining 2 tablespoons butter in the skillet; whisk in flour. Add broth and mustard; bring to a boil. Add meatballs and cook until some sauce is absorbed, 10 to 15 minutes. Remove from heat. Add sour cream and stir to combine.

Info | Beef Stroganoff Nutrition

prep: 20 mins cook: 40 mins total: 1 hr Servings: 4 Yield: 4 servings

TAG : Beef Stroganoff Sauce With Meatballs

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