How to Make Banh Mi Sandwich Recipe Pork

Super-Easy Pulled Pork Sandwiches

This banh mi recipe isn't so much of a recipe as it is about sourcing the right ingredients and how to assemble it.

Recipe Summary Super-Easy Pulled Pork Sandwiches

I use this hearty recipe for my Super Bowl® parties. It's super easy and feeds a lot of hungry football fans. Serve on a large bun with some baked beans, coleslaw, and chips.

Ingredients | Banh Mi Sandwich Recipe Pork

3 tablespoons brown sugar

3 tablespoons paprika

1 ½ tablespoons garlic powder (such as McCormick® California Style)

1 ½ tablespoons ground black pepper

1 ½ teaspoons salt

½ cup Dijon mustard (such as Hellmann's®)

8 pounds pork shoulder roast (butt roast), rind removed

½ cup barbeque sauce, or to taste

18 large hamburger buns, split

Directions

Preheat oven to 250 degrees F (120 degrees C).

Mix brown sugar, paprika, garlic powder, black pepper, and salt in a bowl. Spread mustard over pork roast and sprinkle with brown sugar mixture, using the entire amount. Line a shallow baking dish with aluminum foil. Place a rack in the prepared baking dish and arrange pork roast on rack.

Bake in the preheated oven until very tender, 9 to 11 hours. Let pork cool, then shred into bite-size pieces. Stir barbeque sauce into pork to moisten; serve with hamburger buns.

I also add some of the pan drippings to moisten the meat.

Info | Banh Mi Sandwich Recipe Pork

prep: 15 mins cook: 9 hrs total: 9 hrs 15 mins Servings: 20 Yield: 20 servings

TAG : Super-Easy Pulled Pork Sandwiches

Main Dish Recipes, Pork, Pulled Pork,