Steak Salad (Ranen Salad)
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Recipe Summary Steak Salad (Ranen Salad)
Interesting twist on the typical steak salad. Broiled sirloin on Romaine lettuce with roma tomatoes, mushrooms, walnuts, and blue cheese with a smoky dressing.Ingredients | Balanced Salad Recipes1 ½ pounds beef sirloin steak8 cups romaine lettuce, torn into bite-size pieces6 roma (plum) tomatoes, sliced½ cup sliced fresh mushrooms¾ cup crumbled blue cheese¼ cup walnuts⅓ cup vegetable oil3 tablespoons red wine vinegar2 tablespoons lemon juice½ teaspoon salt⅛ teaspoon ground black pepper3 teaspoons Worcestershire sauce⅛ teaspoon liquid smoke flavoringDirectionsPreheat oven on broiler setting. Broil steaks for 3 to 5 minutes per side, or to desired doneness. Allow to cool, then slice into bite-size pieces.On chilled plates, arrange lettuce, tomatoes, and mushrooms. Sprinkle with blue cheese and walnuts. Top with steak slices.In a small bowl, whisk together oil, vinegar, lemon juice, salt, pepper, Worcestershire sauce, and smoke flavoring. Drizzle over salad.Info | Balanced Salad Recipesprep: 30 mins cook: 5 mins total: 35 mins Servings: 4 Yield: 4 servings
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