How to Make Baked Teriyaki Salmon In Foil

Shrimp In Foil

Swap melted butter for olive oil and mix it with baked teriyaki salmon in foil:

Recipe Summary Shrimp In Foil

An easy recipe for shrimp in foil for the grill. Shrimp are quickly marinated in olive oil and parsley and then barbecued in a foil pouch.

Ingredients | Baked Teriyaki Salmon In Foil

8 tablespoons olive oil

1 cup chopped fresh parsley

2 cloves garlic, minced

salt and freshly ground black pepper to taste

1 pinch red pepper flakes, or to taste

1 pound uncooked medium shrimp, peeled and deveined

1 lemon, juiced

½ lemon, sliced into wedges

Directions

Combine olive oil, parsley, garlic, salt, black pepper, and red pepper flakes in a bowl. Add shrimp and mix well. Set aside to marinade for 10 minutes.

Preheat an outdoor grill for high heat.

Lay out a large piece of aluminum foil and fold in half. Fold up edges to create a pouch in the middle. Place marinated shrimp in the middle and drizzle with lemon juice. Lightly close pouch.

Cook on the hot grill until shrimp are pink and cooked through, 8 to 10 minutes. Serve with lemon wedges.

Info | Baked Teriyaki Salmon In Foil

prep: 10 mins cook: 10 mins additional: 10 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Shrimp In Foil

Seafood, Shellfish, Shrimp,