How to Make Baked Salmon Recipe Lemon Garlic Butter

Sheet Pan Lemon Butter Garlic Shrimp With Asparagus

Put a quick dinner on the table with this baked lemon garlic butter salmon recipe.

Recipe Summary Sheet Pan Lemon Butter Garlic Shrimp With Asparagus

Have dinner ready in less than 30 minutes with this quick and easy one-pan roasted lemon butter shrimp and asparagus seasoned with garlic.

Ingredients | Baked Salmon Recipe Lemon Garlic Butter

cooking spray

1 pound fresh asparagus, trimmed

2 tablespoons olive oil, divided

4 cloves garlic, minced

salt, divided

1 pinch ground black pepper, divided

1 ½ pounds uncooked medium shrimp, peeled and deveined

1 teaspoon paprika

3 tablespoons butter, cubed

3 tablespoons lemon juice

Directions

Preheat oven to 400 degrees F (200 degrees C). Line a rimmed 9x12-inch baking pan with parchment paper and grease with cooking spray.

Place asparagus on the prepared baking pan and drizzle with 1 tablespoon olive oil. Sprinkle with garlic, 1 teaspoon salt, and 1/2 teaspoon pepper; toss until well coated. Arrange asparagus in a single layer.

Bake in the preheated oven until slightly tender, about 6 minutes.

Remove from oven and place shrimp on one side of the pan. Drizzle with remaining 1 tablespoon olive oil, 1 teaspoon salt, 1/2 teaspoon pepper, and smoked paprika; toss until well coated. Place shrimp in a single layer next to the asparagus. Top asparagus and shrimp with cubed butter.

Roast in the preheated oven until shrimp is opaque, about 6 minutes.

Remove pan from oven and drizzle with lemon juice.

Info | Baked Salmon Recipe Lemon Garlic Butter

prep: 10 mins cook: 12 mins total: 22 mins Servings: 4 Yield: 4 servings

TAG : Sheet Pan Lemon Butter Garlic Shrimp With Asparagus

Seafood, Shellfish, Shrimp,