How to Make Baked Salmon Fillet Recipe Ina Garten

Jason's Salmon Florentine

However, all salmon is different in terms of thickness, fat content and cut size of the filet, so salmon is cooked through when the flesh is opaque and it flakes easily from the fillet.

Recipe Summary Jason's Salmon Florentine

This quick and easy baked salmon Florentine recipe covers a fillet with fresh spinach, a simple blender cream sauce, and shredded mozzarella cheese.

Ingredients | Baked Salmon Fillet Recipe Ina Garten

1 pound salmon fillet

olive oil cooking spray

sea salt and ground black pepper to taste

1 teaspoon dried basil

2 ½ tablespoons crushed garlic, divided

¼ cup heavy cream

25 leaves fresh spinach, or more to taste, divided

½ teaspoon salt

½ teaspoon ground black pepper

¼ teaspoon cayenne pepper

¼ cup shredded mozzarella cheese

Directions

Preheat the oven to 400 degrees F (200 degrees C).

Spray salmon with olive oil and place in a baking dish. Season with sea salt, black pepper, basil, and 1 1/2 tablespoons crushed garlic.

Combine cream, 12 spinach leaves, remaining crushed garlic, salt, black pepper, and cayenne pepper in a food processor. Blend until smooth and pour mixture over salmon in the baking dish. Cover with remaining spinach leaves and shredded mozzarella cheese.

Bake in the preheated oven until cheese is melted and salmon flakes easily with a fork, 15 to 20 minutes.

Info | Baked Salmon Fillet Recipe Ina Garten

prep: 10 mins cook: 15 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Jason's Salmon Florentine

Breakfast and Brunch, Meat and Seafood, Seafood,