How to Make Baked Cannelloni Jamie Oliver

Olive Dip

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Recipe Summary Olive Dip

Use this dip for parties. Use like salsa. It is a colorful dip and friends will ask for more when it is gone. It also keeps well in the refrigerator. Serve with scoop-shaped chips.

Ingredients | Baked Cannelloni Jamie Oliver

1 (4 ounce) can chopped green chiles, drained

1 onion, chopped

1 (5 ounce) jar green olives, chopped (reserve brine)

1 (6 ounce) can chopped black olives

1 ½ cups shredded Cheddar cheese

ground black pepper to taste

garlic salt to taste

2 fresh red tomatoes, chopped

Directions

Chill a serving bowl in the freezer while you make the salsa. In a mixing bowl, combine the chopped green chiles, onion, green olives, and black olives. Lightly mix in the Cheddar cheese and tomatoes; season to taste with garlic salt and black pepper. If desired, mix in a little bit of the olive brine. Serve in the chilled bowl.

Info | Baked Cannelloni Jamie Oliver

prep: 20 mins total: 20 mins Servings: 28 Yield: 3 1/2 cups

TAG : Olive Dip

Appetizers and Snacks, Vegetable, Olives,