How to Make Baked Cannelloni

Baked Pollock

Filling can be made 2 days ahead.

Recipe Summary Baked Pollock

Easy baked fish with a creamy sauce.

Ingredients | Baked Cannelloni

aluminum foil

nonstick cooking spray

6 (4 ounce) fillets pollock fillets

1 tablespoon chopped fresh herbs, or to taste

salt and ground black pepper to taste

⅓ cup sour cream

¼ cup grated Parmesan cheese

2 tablespoons melted butter

Directions

Preheat the oven to 350 degrees F (175 degrees C). Cover a baking sheet with aluminum foil and spray it with cooking spray.

Season fish fillets with herbs, salt, and pepper. Place on the prepared baking sheet.

Mix sour cream, Parmesan cheese, and melted butter together in a small bowl. Apply sour cream mixture to each fillet.

Bake in preheated oven until fish flakes easily with a fork, 15 to 25 minutes.

You can use fresh pollock or frozen (thawed) pollock.

Use whatever herbs you have on hand.

Info | Baked Cannelloni

prep: 10 mins cook: 15 mins total: 25 mins Servings: 6 Yield: 6 servings

TAG : Baked Pollock

Seafood, Fish,

Images of Baked Cannelloni

Baked Cannelloni - If you have ever made a cannelloni dish at home, you probably purchased the tubular pasta from a grocery store, cooked them, and tediously inserted filling before adding sauce over the top.

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