How to Make Aubergine Or Eggplant

Moutabel

Is that aubergine is (british) an asian plant, (taxlink), cultivated for its edible purple, green, or white.

Recipe Summary Moutabel

Moutabel is a delicious and spicy eggplant (aubergine) dip originating in the Middle East. It is best eaten with fresh, hot pita bread.

Ingredients | Aubergine Or Eggplant

4 medium eggplants

4 cloves garlic

¼ cup fresh basil

2 fresh green chile peppers

¼ cup tahini

4 tablespoons fresh lemon juice

1 teaspoon salt

1 sprig fresh mint

1 teaspoon olive oil

Directions

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking sheet.

Place eggplants on the baking sheet. Bake in the preheated oven 30 minutes, or until soft and seared.

In a food processor, grind together garlic, basil and green chile peppers.

Scoop eggplant from skins and mix with garlic mixture in the food processor.

Transfer the mixture to a medium serving dish. With a fork, mash in tahini, lemon juice and salt. Garnish with mint and olive oil.

Info | Aubergine Or Eggplant

prep: 20 mins cook: 30 mins total: 50 mins Servings: 64 Yield: 8 cups

TAG : Moutabel

Appetizers and Snacks, Spicy,

Aubergine Or Eggplant : Aubergine is a synonym of eggplant.

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