Easiest Way to Make Yellow Moong Dal Calories Per 100G

Basic Yellow Rice

Then, heat a pan with some oil and add cumin seeds into it.

Recipe Summary Basic Yellow Rice

Simple and delicious basic yellow rice.

Ingredients | Yellow Moong Dal Calories Per 100G

2 tablespoons unsalted butter

3 large shallots, chopped (Optional)

2 cups uncooked jasmine rice, rinsed and drained

1 tablespoon chopped garlic

1 teaspoon salt

1 teaspoon ground turmeric

1 teaspoon ground coriander

½ teaspoon ground cumin

2 bay leaves

3 ½ cups low-sodium chicken broth

Directions

Heat butter in large, heavy saucepan over medium heat. Add shallots; cook and stir until softened and translucent, about 3 minutes. Pour in rice, garlic, salt, turmeric, coriander, cumin, and bay leaves. Continue to cook and stir for 3 minutes. Add chicken broth and bring to a boil. Reduce heat to low, cover, and cook until broth is absorbed and rice is tender, 20 to 25 minutes.

Remove from heat. Discard bay leaves. Transfer to a bowl.

Info | Yellow Moong Dal Calories Per 100G

prep: 10 mins cook: 35 mins total: 45 mins Servings: 7 Yield: 3 1/2 cups

TAG : Basic Yellow Rice

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