Easiest Way to Make Yakitori Torishin Photos

Clover Club

That's one of the reasons this new yakitori bar in chicago is so popular and.

Recipe Summary Clover Club

The egg white foam on top of this pretty drink begins to break down after about 10 minutes, so be sure to take a photo of your Clover Club and drink it up before that happens.

Ingredients | Yakitori Torishin Photos

5 fresh raspberries

1 sprig fresh thyme

1 ½ ounces gin

1 pasteurized egg white

¾ fluid ounce simple syrup

¾ fluid ounce lemon juice

ice cubes

1 pinch ground cinnamon

1 lemon zest curl

1 sprig fresh thyme

Directions

In a cocktail shaker, muddle raspberries and thyme. Add gin, egg white, simple syrup, and lemon juice. Shake until mixture no longer sounds sloshy and you feel a lot of pressure. Add ice to fill shaker half-full. Shake again until very cold. Strain into a coupe or cocktail glass. Dust top with cinnamon, or garnish with lemon zest curl or additional thyme.

One ounce pasteurized liquid egg whites is a suitable substitute for the regular egg white.

Easy Shaken Simple Syrup: Shake 1 cup sugar and 1 cup water in a Mason jar until dissolved. If your arm gets tired, just set it down and let the sugar continue to dissolve all by itself. Store, covered, in fridge, up to 3 weeks.

Info | Yakitori Torishin Photos

prep: 5 mins total: 5 mins Servings: 1 Yield: 1 drink

TAG : Clover Club

Drinks Recipes, Cocktail Recipes, Gin Drinks Recipes,