Easiest Way to Make Yakitori Torishin Michelin Star

Big Star Cactus Cooler Drink

New york times ⭐️⭐️⭐️ only yakitori restaurant received a michelin star in the u.s.

Recipe Summary Big Star Cactus Cooler Drink

A very tasty drink, good for summer outings. The Cactus Cooler tastes more like fruit juice than an alcoholic beverage. Quite intoxicating -- make sure to designate a driver.

Ingredients | Yakitori Torishin Michelin Star

1 cup ice cubes

3 fluid ounces cactus juice schnapps

1 fluid ounce light rum

3 fluid ounces pineapple juice

1 fluid ounce cranberry juice

Directions

Fill a tumbler glass with ice cubes. Pour in the schnapps, rum, and pineapple juice. Add enough cranberry juice to turn the drink from yellow-orange to a salmon pink color.

Info | Yakitori Torishin Michelin Star

prep: 5 mins total: 5 mins Servings: 1 Yield: 1 cocktail

TAG : Big Star Cactus Cooler Drink

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