Big Star Cactus Cooler Drink
New york times ⭐️⭐️⭐️ only yakitori restaurant received a michelin star in the u.s.
Recipe Summary Big Star Cactus Cooler Drink
A very tasty drink, good for summer outings. The Cactus Cooler tastes more like fruit juice than an alcoholic beverage. Quite intoxicating -- make sure to designate a driver.Ingredients | Yakitori Torishin Michelin Star1 cup ice cubes3 fluid ounces cactus juice schnapps1 fluid ounce light rum3 fluid ounces pineapple juice1 fluid ounce cranberry juiceDirectionsFill a tumbler glass with ice cubes. Pour in the schnapps, rum, and pineapple juice. Add enough cranberry juice to turn the drink from yellow-orange to a salmon pink color.Info | Yakitori Torishin Michelin Starprep: 5 mins total: 5 mins Servings: 1 Yield: 1 cocktail
TAG : Big Star Cactus Cooler DrinkDrinks Recipes, Cocktail Recipes,
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Yakitori Torishin Michelin Star - For over a century, chefs have hoped their restaurants would be awarded michelin stars.
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