Cashew Chicken With Water Chestnuts
(1)street vendors are selling chestnuts, peanuts.
Recipe Summary Cashew Chicken With Water Chestnuts
Yummy and easy! What more could you want in a recipe?Ingredients | Where To Sell My Chestnuts2 tablespoons cornstarch⅔ cup chicken broth3 tablespoons soy sauce½ teaspoon ground ginger½ teaspoon hot pepper sauce2 tablespoons vegetable oil1 pound skinless, boneless chicken breast meat - cut into strips1 small onion, chopped1 green bell pepper, chopped1 (8 ounce) can sliced water chestnuts, drained⅔ cup cashewsDirectionsDissolve the cornstarch in the chicken broth, and stir in the soy sauce, ginger, and hot sauce; set aside. Heat half of the oil in a wok or large skillet over high heat. Stir in the chicken; cook and stir until the chicken is no longer pink, about 5 minutes. Remove the chicken from the wok, and set aside.Pour the remaining tablespoon of oil into the wok, and stir in the onion, green bell pepper, and water chestnuts. Cook and stir until the chestnuts are hot, and the onion has softened, about 5 minutes more. Stir up the sauce to redistribute the cornstarch, then pour into the wok, and bring to a boil. Add the reserved chicken, and stir until the sauce thickens, and the chicken is hot. Sprinkle with cashews to serve.Info | Where To Sell My Chestnutsprep: 25 mins cook: 15 mins total: 40 mins Servings: 4 Yield: 4 servings
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