Mom's Yeast Rolls
This vegan yeast biscuits recipe was an official entry in one of our recipe contests, created and submitted by natalie melkowski.
Recipe Summary Mom's Yeast Rolls
This is the best bread recipe. Light and fluffy rolls that melt in your mouth. Can be used to make loaves or cinnamon rolls.Ingredients | Vegan Yeast Rolls2 cups hot water½ cup margarine⅓ cup white sugar2 teaspoons salt½ cup cold water2 (.25 ounce) packages active dry yeast5 ½ cups all-purpose flour2 eggsDirectionsMelt margarine in hot water. Add sugar and salt and stir. Add cold water and yeast. Stir to dissolve yeast.Add 3 cups flour and mix. Add eggs and 2 1/2 - 3 cups more flour. Mix, cover and let rise until dough doubles in size.Punch down and let rise 30 more minutes or until doubles.Make walnut size balls of dough. Place about 2 inches apart in well-buttered 9 x 13 inch pan. Bake in a preheated 350 degrees F (175 degrees C) oven for 30-45 minutes. Brush top of rolls with margarine while hot.Info | Vegan Yeast RollsServings: 36 Yield: 2 - 9 x 13 inch pans
TAG : Mom's Yeast RollsBread, Yeast Bread Recipes, Rolls and Buns,
