Easiest Way to Make Vegan Asian Wraps

Venison Wraps

Crisp lettuce wraps make for a light and delicious dinner that comes together quickly.

Recipe Summary Venison Wraps

My husband and I came up with this while looking for new ways to cook venison. Everyone who has tried them has requested the recipe.

Ingredients | Vegan Asian Wraps

½ pound venison tenderloin

3 tablespoons zesty Italian dressing

12 slices bacon

¼ cup cream cheese

12 slices pickled jalapeno peppers

½ teaspoon seasoning salt to taste

Directions

Cut the venison tenderloin into 12 strips lengthwise. Toss with Italian dressing, and allow to marinate for 1 hour in the refrigerator.

Preheat a grill for medium heat.

To assemble the venison wraps, lay a strip of venison on top of a strip of bacon. Place a teaspoon of cream cheese at one end, and top with a slice of jalapeno. Roll up and secure with a skewer. Repeat with remaining ingredients. Season the wraps with desired amount of seasoning salt.

Grill for 10 minutes, then turn over, and continue cooking until the bacon is crisp.

Info | Vegan Asian Wraps

prep: 15 mins cook: 20 mins additional: 1 hr total: 1 hr 35 mins Servings: 4 Yield: 12 wraps

TAG : Venison Wraps

Appetizers and Snacks, Meat and Poultry,