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Mamie's Blackberry Cake With Caramel Icing

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Recipe Summary Mamie's Blackberry Cake With Caramel Icing

Delicious cake made with fresh blackberries and topped with caramel icing.

Ingredients | Types Of Icing For Cakes Uk

2 cups white sugar

¾ cup solid vegetable shortening (such as Crisco®)

2 eggs

2 teaspoons ground cinnamon

1 teaspoon ground cloves

1 teaspoon vanilla extract

1 cup buttermilk

1 tablespoon baking soda

3 ½ cups all-purpose flour

2 cups blackberries, drained

3 cups packed brown sugar

1 cup evaporated milk

2 tablespoons butter

1 teaspoon vanilla extract

Directions

Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.

Beat white sugar and shortening together in a bowl using an electric mixer until creamy; add eggs and mix well. Mix cinnamon, cloves, and vanilla extract into creamed butter mixture.

Whisk buttermilk and baking soda together in a separate bowl; stir into creamed butter mixture until thoroughly mixed. Slowly stir flour into butter-buttermilk mixture until batter is smooth; fold in blackberries. Pour batter into the prepared baking dish.

Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 40 minutes. Cool in the pan for 10 minutes before removing to a serving plate.

Combine brown sugar, evaporated milk, and butter in a saucepan; cook and stir mixture over medium heat until a small amount of brown sugar mixture dropped into cold water forms a soft ball. Remove saucepan from heat and stir in vanilla extract. Beat by hand until icing is thick. Spread icing quickly over top and sides of cake.

Info | Types Of Icing For Cakes Uk

prep: 20 mins cook: 40 mins total: 1 hr Servings: 16 Yield: 1 9x13-inch cake

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