Easiest Way to Make Traditional Indian Kitchen Ideas

Traditional Cured Fish (Umai)

Traditional brass kitchen utensils in kitchen area in residential home traditional rajasthani food served in traditional brass thalis photography by john henry claude wilson.

Recipe Summary Traditional Cured Fish (Umai)

This is a traditional Melanau recipe which my father makes all the time and is a favorite amongst relatives and friends. It does not involve cooking.

Ingredients | Traditional Indian Kitchen Ideas

1 yellow onion, chopped

1 red onion, chopped

1 tablespoon minced fresh ginger root

1 fresh red chile pepper, finely chopped

1 tablespoon grated lime zest

2 limes, juiced

2 skinned red snapper fillets, cut into thin strips

salt to taste

Directions

Combine the yellow onion, red onion, ginger, chile pepper, lime zest, and lime juice in a glass or ceramic bowl. Gently stir in the red snapper, and season to taste with salt. Cover and refrigerate until the snapper turns white and opaque, about 15 minutes. Serve cold.

Info | Traditional Indian Kitchen Ideas

prep: 20 mins additional: 15 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Traditional Cured Fish (Umai)

Appetizers and Snacks, Seafood,