Easiest Way to Make Traditional Asian Diet Recipes

Traditional Dublin Coddle

Traditional forms of oils the food items and recipes suggested in the diet plan are delicious and you will really cherish the food.

Recipe Summary Traditional Dublin Coddle

A true Irish dish which has been enjoyed for many a year by all Dubliners, soon to be enjoyed by your family over and over again! This is the bare bones traditional recipe but feel free to add garlic, a bay leaf, or other fresh herbs for flavor. It's also good if you replace the water with cider.

Ingredients | Traditional Asian Diet Recipes

½ pound smoked streaky bacon

1 pound good-quality sausages

1 onion, thickly sliced

8 large potatoes, peeled and quartered

water to cover

1 tablespoon chopped parsley, or to taste

Directions

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving grease in the skillet. Slice into big chunky pieces and transfer to a large pot.

Cook sausages, turning occasionally, in the bacon grease until browned, about 5 minutes; add to the large pot. Cook and stir onion in the same skillet until softened, about 5 minutes. Transfer to the pot.

Arrange potatoes over onion. Pour in enough water to cover the potatoes. Cover the pot; bring water to a boil. Reduce heat to very low; simmer until potatoes are tender, 1 to 1 hour 30 minutes. Garnish with parsley.

Info | Traditional Asian Diet Recipes

prep: 15 mins cook: 1 hr 25 mins total: 1 hr 40 mins Servings: 8 Yield: 8 servings

TAG : Traditional Dublin Coddle

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