Stir-Fried Tofu With Cashews
Typically, tempeh contains 35% dry matter, half of which is protein and tempeh does not contain salt.
Recipe Summary Stir-Fried Tofu With Cashews
This is a rich dish that can be paired with rice and a curry or tom ka gai in order to create a memorable meal.Ingredients | Tofu Nutrition Facts 100G½ (12 ounce) package extra-firm tofu, sliced2 tablespoons whiskey1 tablespoon fish sauce1 tablespoon light soy sauce1 tablespoon black soy sauce1 tablespoon oyster sauce2 tablespoons vegetable oil, or to taste1 cup unsalted raw cashews5 cloves garlic, chopped1 onion, julienned3 tablespoons palm sugar2 fresh red chile peppers, sliced3 tablespoons water4 green onions, slicedDirectionsCombine tofu, whiskey, fish sauce, light soy sauce, black soy sauce, and oyster sauce in a bowl and marinate for 10 minutes.Meanwhile, heat oil in a wok over medium heat and fry cashews until browned, 3 to 5 minutes. Transfer cashews to a bowl and pour out oil.Add garlic to the wok and stir-fry for 1 minute. Stir in tofu and onion and stir-fry for 1 minute. Add palm sugar and chile peppers. Continue cooking for 2 more minutes. Add water and stir until well mixed. Remove from heat. Sprinkle the cashews and green onions on top.Substitute sherry for the whiskey if preferred.Info | Tofu Nutrition Facts 100Gprep: 10 mins cook: 10 mins additional: 10 mins total: 30 mins Servings: 4 Yield: 4 servings
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