Raspberry Coconut Poke Cake
Cakes are a type of dessert in the café.
Recipe Summary Raspberry Coconut Poke Cake
White cake and raspberry preserves come together to create perfection. Refrigerate until ready to serve.Ingredients | Summer Raspberry Cake Recipe In My Cafe Game1 (15.25 ounce) package white cake mix (such as Pillsbury®)1 cup water⅓ cup vegetable oil3 eggs1 (14 ounce) can sweetened condensed milk1 (10 ounce) jar raspberry preserves1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed1 (3.5 ounce) package sweetened flaked coconutDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.Mix cake mix, water, oil, and eggs together in a bowl until batter is smooth; beat with an electric mixer for 2 minutes. Pour batter into the prepared baking dish.Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 34 to 38 minutes. Poke holes into the cake using the handle of a clean wooden spoon.Drizzle sweetened condensed milk over the top of the warm cake, ensuring the holes get filled. Refrigerate cake until cool, about 1 hour.Spread raspberry preserves over cooled cake; refrigerate until cool, about 10 minutes.Spread whipped topping over raspberry preserves layer and sprinkle coconut over the top.Info | Summer Raspberry Cake Recipe In My Cafe Gameprep: 15 mins cook: 35 mins additional: 1 hr 10 mins total: 2 hrs Servings: 16 Yield: 16 servings
TAG : Raspberry Coconut Poke CakeDesserts, Cakes, Poke Cake Recipes,
