Easiest Way to Make Stewed Plum Cake

Peach And Plum Cake

Put all ingredients into a medium saucepan.

Recipe Summary Peach And Plum Cake

This is an amazing summer cake with peaches! Would be extra special served with a scoop of vanilla ice cream.

Ingredients | Stewed Plum Cake

1 teaspoon unsalted butter, or as needed

1 ½ cups white sugar, divided

1 stick unsalted butter, room temperature

2 extra large eggs

1 cup plain yogurt

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

½ teaspoon salt

1 teaspoon ground cinnamon

5 medium ripe plums, pitted and sliced

3 large ripe peaches - peeled, pitted, and sliced

Directions

Preheat the oven to 350 degrees F (175 degrees C). Butter a 9-inch square baking pan.

Beat 1 cup sugar and 1 stick butter together using an electric mixer until light and fluffy. Add eggs, 1 at a time, beating after each addition. Add yogurt and vanilla extract; mix until batter is smooth. Add flour, baking soda, baking powder, and salt to the batter and mix until just combined. Combine remaining 1/2 cup sugar and cinnamon in a separate bowl.

Spread batter evenly into the prepared pan and sprinkle with 1/2 of the cinnamon-sugar mixture. Top batter with plums and peaches; sprinkle with remaining cinnamon-sugar mixture.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 minutes to 1 hour, making sure not to overbake. Serve warm or at room temperature.

Info | Stewed Plum Cake

prep: 30 mins cook: 45 mins total: 1 hr 15 mins Servings: 12 Yield: 1 9-inch square cake

TAG : Peach And Plum Cake

Desserts, Fruit Dessert Recipes, Peach Dessert Recipes,