Banana Split Bars
This split green moong dal or moong dal chilka is delicious and nourishing.
Recipe Summary Banana Split Bars
A banana split bar which is very rich and a nice dessert.Ingredients | Split Green Moong Dal Khichdi2 cups graham cracker crumbs½ cup white sugar½ cup butter16 ounces cream cheese, softened1 cup white sugar1 teaspoon vanilla extract3 bananas, sliced1 (20 ounce) can crushed pineapple, well drained1 (12 ounce) container frozen whipped topping, thawed½ cup chopped walnuts1 (4 ounce) jar maraschino cherries, halvedDirectionsPreheat oven to 350 degrees F (175 degrees C).Melt the butter or margarine over low heat. Remove from heat and add 1/2 cup sugar and graham cracker crumbs. Press into a 9 x 13 inch pan. Bake for 15 minutes; let cool.Cream together the cream cheese, 1 cup of white sugar and vanilla. Spread over graham cracker crust.Layer sliced bananas, drained pineapple and whipped cream dessert topping on top of bars in order given. Sprinkle with chopped nuts, then with cherries. Cover and refrigerate 6 hours or overnight. Cut into squares and enjoy!!Info | Split Green Moong Dal KhichdiServings: 20 Yield: 20 large bars
TAG : Banana Split BarsDesserts, Fruit Dessert Recipes, Banana Dessert Recipes,