Easiest Way to Make Spanish Restaurant Menu Design

Spanish Squash

Spanish graphic designer and art director oriol gil created the brand and package design for cornelia and co, a restaurant customize cafe menus restaurant menu design templates.

Recipe Summary Spanish Squash

This recipe was given to me by my grandmother. I have revised it a little. It is one of my family's favorites!

Ingredients | Spanish Restaurant Menu Design

1 pound ground beef

1 tablespoon vegetable oil

3 medium yellow squash, sliced

1 small yellow onion, sliced

1 (14.5 ounce) can diced tomatoes, drained

½ cup water

1 teaspoon chili powder

¼ teaspoon cumin

1 dash garlic powder

salt and pepper to taste

Directions

In a large skillet over medium heat, cook the ground beef until evenly brown. Drain, and set aside.

Heat the oil in the skillet over medium heat. Mix in the squash and onion, and saute until tender.

Mix the tomatoes and water into the skillet. Season with chili powder, cumin, garlic powder, salt, and pepper. Bring the mixture to a boil. Cover skillet, reduce heat to low, and simmer 30 minutes, stirring occasionally.

Info | Spanish Restaurant Menu Design

prep: 15 mins cook: 45 mins total: 1 hr Servings: 6 Yield: 6 servings

TAG : Spanish Squash

Side Dish, Vegetables, Tomatoes,