Stuffed Sole
Bought the product, followed directions.
Recipe Summary Stuffed Sole
These fresh fillets are filled with small, cooked shrimp, and baked. This recipe can be doubled, or even tripled.Ingredients | Sof Sole Water Proofer Directions1 tablespoon lemon juice2 tablespoons thinly sliced green onion1 clove garlic, minced¼ cup dry white wine4 (6 ounce) fillets sole¼ pound cooked salad shrimpsalt to tasteground black pepper to taste¼ teaspoon paprika2 tablespoons butter1 tablespoon all-purpose flourDirectionsIn a small bowl, combine lemon juice, green onion, garlic, and wine. Set aside.Lay filets flat, and divide shrimp evenly among them in a band across one end of each fillet. Roll up around shrimp, and secure with toothpick. Place in a baking dish. Season to taste with salt, pepper, and paprika. Pour lemon juice mixture over the fish. Cover.Bake at 350 degrees F (175 degrees C) for 25 minutes.When fillets are nearly done, prepare sauce. In a small saucepan, melt butter over medium heat. Stir in flour. Transfer fish to serving platter ,and keep warm. Pour pan juices into butter/flour mixture; cook and stir until thickened. Pour over sole, and serve.Info | Sof Sole Water Proofer Directionsprep: 15 mins cook: 30 mins total: 45 mins Servings: 4 Yield: 4 servings
TAG : Stuffed SoleSeafood, Fish,