Indian-Style Grilled Chicken Salad
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Recipe Summary Indian-Style Grilled Chicken Salad
Grilled tandoori chicken on a fresh salad with a little tangy lemon dressing. You can find the tandoori spice at any Indian store or possibly a local grocery store.Ingredients | Small Simple Kitchen Design Indian Style2 teaspoons hot pepper sauce2 tablespoons chili powder½ teaspoon ground coriander3 ½ tablespoons tandoori paste½ teaspoon ground oregano1 dash balsamic vinegar1 teaspoon lemon juice5 tablespoons olive oil4 skinless, boneless chicken breast halves½ cup lemon juice2 tablespoons balsamic vinegar2 teaspoons hot pepper sauce1 teaspoon salt1 teaspoon ground black pepper4 cups chopped lettuce2 ripe tomatoes, chopped1 onion, thinly sliced¾ cup sliced radishes1 cup thinly sliced carrots½ cup chopped green bell pepperDirectionsPreheat an outdoor grill for high heat and lightly oil grate.Combine the hot sauce, chili powder, coriander, tandoori paste, oregano, vinegar, lemon juice, and oil in a small bowl. Coat each piece of chicken with the sauce, then discard remaining sauce. Cook the chicken on the grill until juices run clear and the chicken is cooked through, approximately 10 to 15 minutes. Set chicken aside.Prepare the dressing by mixing the lemon juice, vinegar, hot sauce, salt and pepper in a small bowl; set aside.For the salad, combine the lettuce, tomatoes, onion, radishes, carrots, and pepper in a large bowl. Slice the cooked chicken and add to the salad. Toss gently with the dressing.Info | Small Simple Kitchen Design Indian Styleprep: 45 mins cook: 10 mins total: 55 mins Servings: 4 Yield: 4 servings
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