Easiest Way to Make Slow Cooker Ratatouille With Chicken

Buffalo Chicken Dip In The Slow Cooker

When ready to serve, spoon the soup into to make this recipe vegan, use vegetable stock instead of chicken stock.

Recipe Summary Buffalo Chicken Dip In The Slow Cooker

Just in time for game day or any time you want an appetizer that tastes great, this slow cooker Buffalo chicken dip comes together quickly and is sure to please. Serve with assorted crackers, tortilla chips, or fresh vegetable sticks for dipping.

Ingredients | Slow Cooker Ratatouille With Chicken

2 cups diced, cooked rotisserie chicken

8 ounces cream cheese, softened

8 ounces shredded Colby-Jack Cheese

4 ounces honey-flavored goat cheese, softened

½ cup Buffalo wing sauce

½ cup blue cheese salad dressing

2 tablespoons chopped green bell pepper

1 tablespoon onion, chopped

1 tablespoon chopped celery

1 tablespoon chopped scallions for garnish (Optional)

Directions

Combine chicken, cream cheese, Colby-Jack cheese, goat cheese, Buffalo wing sauce, blue cheese dressing, bell pepper, onion, and celery in a slow cooker.

Cook on Low for 4 hours. Transfer dip to a bowl and sprinkle with chopped scallions.

Info | Slow Cooker Ratatouille With Chicken

prep: 15 mins cook: 4 hrs total: 4 hrs 15 mins Servings: 20 Yield: 5 cups

TAG : Buffalo Chicken Dip In The Slow Cooker

Appetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes,