Texas Chili Beef Slices
Chili mango brie grilled cheese:
Recipe Summary Texas Chili Beef Slices
This is a mildly spicy recipe that my whole family loves.Ingredients | Sliced Green Mango With Chili Powder And Salt2 pounds round steak1 teaspoon meat tenderizer1 onion, chopped2 cloves garlic, minced2 tablespoons distilled white vinegar2 tablespoons vegetable oil2 tablespoons Worcestershire sauce2 teaspoons chili powder1 (8 ounce) can tomato sauce1 lemon, sliced2 tablespoons brown sugar½ teaspoon mustard powder¼ teaspoon hot pepper sauceDirectionsSprinkle meat with meat tenderizer. Place in a shallow glass baking dish large enough to accommodate the meat. Mix together onion, garlic, vinegar, oil, Worcestershire sauce, and chili powder, and pour over steak. Marinate for 2 or more hours in the refrigerator.Preheat grill for medium-low heat.Brush grate with oil. Transfer steak to grill, reserving marinade. Cook, covered, for 30 to 40 minutes, or to your desired degree of doneness, turning once. Allow steak to rest for a few minutes off the heat.While meat is cooking prepare sauce. Combine reserved marinade, tomato sauce, lemon slices, brown sugar, mustard powder, and hot sauce in a medium saucepan. Simmer for 10 minutes over medium low heat.Slice meat across the grain. Spoon sauce over steak, and serve.Info | Sliced Green Mango With Chili Powder And Saltprep: 20 mins cook: 45 mins additional: 2 hrs total: 3 hrs 5 mins Servings: 6 Yield: 6 servings
TAG : Texas Chili Beef SlicesMain Dish Recipes,