Easiest Way to Make Sauce Gravlax Recette

Eel Sauce

You can also serve with chopped red onion and capers, if desired.

Recipe Summary Eel Sauce

Also called Nitsume, Unagi or Kabayaki. It is a sweet and salty sauce that goes great over grilled fish or chicken and is a common drizzle over sushi. Traditionally it is used on Japanese grilled eel and eel rolls. I also use this sauce over fresh cooked noodles for a quick snack. 1/2 cup of dashi may be added to create a richer, more authentic flavor. (Dashi is a fish stock that must be made at home)

Ingredients | Sauce Gravlax Recette

½ cup soy sauce

½ cup white sugar

½ cup mirin (Japanese sweet wine)

Directions

Heat soy sauce, sugar, and mirin into a small saucepan over medium heat. Cook and stir until liquid is reduced to about 3/4 cup.

Info | Sauce Gravlax Recette

prep: 5 mins cook: 10 mins total: 15 mins Servings: 6 Yield: 3 /4 cup

TAG : Eel Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes,