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Romantic Chicken With Artichokes And Mushrooms

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Recipe Summary Romantic Chicken With Artichokes And Mushrooms

Easy, moist, flavorful and aromatic -- the white wine, artichokes and mushrooms make this chicken dish the to way to any man's heart! Delicious served with buttered noodles and fresh greens.

Ingredients | Romantic Dinner Menu Template

4 skinless, boneless chicken breast halves

salt and pepper to taste

1 tablespoon olive oil

1 tablespoon butter

1 (14 ounce) can marinated quartered artichoke hearts, drained, liquid reserved

1 cup sliced fresh mushrooms

1 cup white wine

1 tablespoon capers

Directions

Season chicken with salt and pepper. Heat oil and butter in a large skillet over medium heat. Brown chicken in oil and butter for 5 to 7 minutes per side; remove from skillet, and set aside.

Place artichoke hearts and mushrooms in the skillet, and saute until mushrooms are brown and tender. Return chicken to skillet, and pour in reserved artichoke liquid and wine. Reduce heat to low, and simmer for about 10 to 15 minutes, until chicken is no longer pink and juices run clear.

Stir in capers, and simmer for another 5 minutes. Remove from heat; serve immediately.

Info | Romantic Dinner Menu Template

prep: 10 mins cook: 35 mins total: 45 mins Servings: 4 Yield: 4 servings

TAG : Romantic Chicken With Artichokes And Mushrooms

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes, Skillet,