Easiest Way to Make Roast Breast Of Lamb Cooking Times

Garlic Roasted Duck Breast

The times for the slow roasting method are as follows:

Recipe Summary Garlic Roasted Duck Breast

Duck breast. Pan seared, then roasted with garlic and rosemary.

Ingredients | Roast Breast Of Lamb Cooking Times

1 (6 ounce) skin-on duck breast

2 cloves garlic, cut into 1/8-inch strips

1 teaspoon salt

1 teaspoon ground black pepper

1 sprig fresh rosemary

Directions

Place duck breast skin side-down on a cutting board. Cut a small slit from top to bottom, 2/3 of the way through the duck breast. Season with salt and pepper.

Preheat oven to 400 degrees F (200 degrees C).

Heat a skillet over medium-high heat. Place duck breast skin side-down in the hot skillet; cook until browned, about 30 seconds. Flip and repeat on the other side.

Transfer duck breast to a clean work surface, skin-side down. Place 3 or 4 garlic strips inside the slit. Place rosemary sprig over garlic; top with remaining garlic strips. Place skin side-up in a baking pan.

Bake in the preheated oven until an instant-read thermometer inserted into the center reads 120 degrees F (50 degrees C), about 10 minutes. Cover with aluminum foil. Let rest for 5 minutes before slicing.

Info | Roast Breast Of Lamb Cooking Times

prep: 10 mins cook: 13 mins additional: 5 mins total: 28 mins Servings: 1 Yield: 1 duck breast

TAG : Garlic Roasted Duck Breast

Meat and Poultry Recipes, Game Meats, Duck,