Glazed Carrots
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Recipe Summary Glazed Carrots
Simple dish with tender carrots with a buttery glaze and a mild sweetness.Ingredients | Resepi Nasi Carrot Che Nom2 pounds carrots, peeled and cut into sticks¼ cup butter¼ cup packed brown sugar¼ teaspoon salt⅛ teaspoon ground white pepperDirectionsPlace carrots into a large saucepan, pour in enough water to reach depth of 1 inch, and bring to a boil. Reduce heat to low, cover, and simmer carrots until tender, 8 to 10 minutes. Drain and transfer to a bowl.Melt butter in the same saucepan; stir brown sugar, salt, and white pepper into butter until brown sugar and salt have dissolved. Transfer carrots into brown sugar sauce; cook and stir until carrots are glazed with sauce, about 5 more minutes.Info | Resepi Nasi Carrot Che Nomprep: 10 mins cook: 15 mins total: 25 mins Servings: 8 Yield: 8 servings
TAG : Glazed CarrotsSide Dish, Vegetables, Carrots, Glazed Carrot Recipes,