Easiest Way to Make Raspberry And White Chocolate Muffins Thermomix

Chocolate Raspberry Cheesecake

Top tip for making raspberry and white chocolate muffins.

Recipe Summary Chocolate Raspberry Cheesecake

This triple layer cheesecake is the perfect ending to any meal! Treat your family or impress your guests with this sweet & creamy dessert.

Ingredients | Raspberry And White Chocolate Muffins Thermomix

2 (3 ounce) packages cream cheese, softened

1 (14 ounce) can sweetened condensed milk

1 egg

3 tablespoons ReaLemon® lemon juice from concentrate

1 teaspoon vanilla extract

1 cup fresh or frozen raspberries

1 (6 ounce) ready-made graham cracker crumb crust

2 ounces semisweet chocolate

¼ cup whipping cream

Directions

Heat oven to 350 degrees F. With mixer, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add egg, ReaLemon® and vanilla and mix well. Press raspberries firmly into bottom of crust, reserving a few whole berries for garnish. Slowly pour cream cheese mixture over fruit. Bake 30 to 35 minutes or until center is almost set. Cool.

Chocolate Glaze: In small saucepan, over low heat, melt semisweet chocolate with whipping cream. Stir until thickened and smooth. Remove from heat. Glaze over cheesecake. Chill. Garnish as desired.

Info | Raspberry And White Chocolate Muffins Thermomix

prep: 15 mins cook: 35 mins total: 50 mins Servings: 8 Yield: 8 servings

TAG : Chocolate Raspberry Cheesecake

Trusted Brands: Recipes and Tips, ReaLemon/ReaLime,