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No Yolks&Reg; Lamb Stew

Each part has a different protein composition.

Recipe Summary No Yolks&Reg; Lamb Stew

Tender chunks of lamb spiced with fresh herbs are served over delicious NO YOLKS® Noodles that are always smooth, firm and delicious.

Ingredients | Protein Percentage In Egg Yolk

6 ounces NO YOLKS® Dumplings

1 tablespoon olive oil

1 pound lamb stew meat in 1 1/2-inch chunks

2 leeks leeks, white part only, chopped

2 cloves garlic, minced

⅓ cup dry red wine

1 (14.5 ounce) can crushed tomatoes

1 cup beef broth

¼ teaspoon pepper

1 teaspoon crushed dried rosemary

1 teaspoon salt

2 cups frozen cut green beans, thawed

Directions

Prepare noodles according to package directions.

Heat oil in large heavy-bottomed pot over medium heat. Add lamb, half at a time, and brown on all sides. Remove when done. Add leeks, garlic and wine to pot and scrape up browned bits on bottom of pot. Cook for 2 minutes, stirring occasionally. Add tomatoes, broth, pepper and rosemary. Bring to a simmer. Return lamb to pot. Cover and cook over low heat for 1 hour. Stir in green beans and salt.

Serve over noodles.

Info | Protein Percentage In Egg Yolk

prep: 10 mins cook: 1 hr 15 mins total: 1 hr 25 mins Servings: 4 Yield: 4 servings

TAG : No Yolks&Reg; Lamb Stew

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