Easiest Way to Make Pindi Chole Masala Powder Mdh

Mayan Mocha Powder

To bring the real taste and flavor of punjabi pindi chole at home or hotel, this reliable pindi chole masala is the best!

Recipe Summary Mayan Mocha Powder

Years ago I worked in a little coffee shop. We had a powdered cocoa mix with spices that was called Mexican Spiced Cocoa. On the can were directions for mixing it with espresso to get Mayan Mocha. I fell IN LOVE with that drink and have been searching for a replacement ever since. The coffee shop inside Hastings has a similar drink, but won't sell the mix to me for home use. So I researched a little, tested a little, and came up with this. To serve, stir 1/4 cup mix with 1 cup hot water and stir.

Ingredients | Pindi Chole Masala Powder Mdh

⅔ cup nonfat dry milk powder

⅔ cup instant coffee granules

1 ⅓ cups white sugar

⅓ cup unsweetened cocoa powder

1 ½ teaspoons pumpkin pie spice

½ teaspoon ground cinnamon

¼ teaspoon ground red pepper

Directions

Mix nonfat dry milk powder, instant coffee granules, sugar, cocoa powder, pumpkin pie spice, cinnamon, and ground red pepper in a bowl until thoroughly combined. Store in an airtight lidded container or a resealable plastic bag.

To serve, stir 1/4 cup mix with 1 cup hot water and stir. For a richer flavor, substitute 1/2 cup water for 1/2 cup milk. Top with whipped cream if desired.

Info | Pindi Chole Masala Powder Mdh

prep: 5 mins total: 5 mins Servings: 12 Yield: 12 servings

TAG : Mayan Mocha Powder

Breakfast and Brunch, Drinks,

Images of Pindi Chole Masala Powder Mdh

Pindi Chole Masala Powder Mdh / Punjabi chole masala or amritsari pindi chole is a north indian cuisine that has its origination from the land of punjab.