Easiest Way to Make Pickle Spicy Salt Green Mango With Chili Powder And Salt

Pickled Sliced Mango

This pickle can be stored in.

Recipe Summary Pickled Sliced Mango

Pickled mango with Asian flavors. Useful during mango peak season. Add sliced chile to the jar if you like spice.

Ingredients | Pickle Spicy Salt Green Mango With Chili Powder And Salt

7 raw green mangoes, peeled and sliced 1-inch thick

¼ cup salt, divided

3 cups water

3 tablespoons water

1 ¼ cups white sugar

1 tablespoon vinegar

Directions

Combine mango slices and 3 tablespoons salt in a large bowl. Let sit, about 15 minutes.

Combine remaining 1 tablespoon salt, 3 cups plus 3 tablespoons water, and sugar in a large pot; bring to a boil. Stir until sugar is dissolved. Remove from heat; pour in vinegar. Remove brine from heat and let cool, about 15 minutes.

Drain mango slices and place in large jars. Cover with cooled brine. Seal and refrigerate until mango turns yellow, about 2 days.

Nutrition data for this recipe includes the full amount of salt. The actual amount of salt consumed will vary.

Info | Pickle Spicy Salt Green Mango With Chili Powder And Salt

prep: 15 mins cook: 5 mins additional: 2 days total: 2 days Servings: 16 Yield: 16 servings

TAG : Pickled Sliced Mango

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Images of Pickle Spicy Salt Green Mango With Chili Powder And Salt

Pickle Spicy Salt Green Mango With Chili Powder And Salt : Instant grated mango pickle | mamidikaya turumu pachadi is a quick and easy instant pickle prepared with raw mangoes.