Easiest Way to Make Moong Masoor Dal Recipe In Cooker

Slow Cooker Leg Of Lamb

Dal or lentil is high in protein content and helps in maintaining balance of dietary protein requirement.

Recipe Summary Slow Cooker Leg Of Lamb

Fall-of-the-bone, flavorful lamb that is easy to throw in the slow cooker in the morning and have a delicious meal ready by dinner time!

Ingredients | Moong Masoor Dal Recipe In Cooker

1 small lemon

2 tablespoons chopped fresh rosemary

5 cloves garlic, minced

1 tablespoon chopped fresh thyme

1 tablespoon chopped fresh parsley

1 tablespoon olive oil

1 teaspoon sea salt

1 teaspoon ground black pepper

¼ teaspoon onion powder

1 (3 pound) leg of lamb

½ cup vegetable broth

Directions

Grate lemon zest into a mortar; add rosemary, garlic, thyme, parsley, olive oil, sea salt, black pepper, and onion powder. Grind into a paste using a pestle.

Pat lamb dry and rub herb mixture all over the lamb. Place lamb into a 3-quart slow cooker and squeeze juice of the lemon over lamb. Add broth and cover.

Cook on Low for 6 to 8 hours.

Info | Moong Masoor Dal Recipe In Cooker

prep: 15 mins cook: 6 hrs total: 6 hrs 15 mins Servings: 8 Yield: 8 servings

TAG : Slow Cooker Leg Of Lamb

Meat and Poultry Recipes, Lamb, Leg,