Easiest Way to Make Moong Masoor Daal Recipe Food Fusion

Vegetarian Palak Moong Dal

It's a delicious combination of red lentils (masoor daal), ginger, turmeric, cayenne pepper take your love of food to the next level by growing your own.

Recipe Summary Vegetarian Palak Moong Dal

Indian dal is a classic, soup-like vegetarian comfort food with rich and spicy flavors from cayenne, cumin, and turmeric. This recipe uses small yellow lentils called moon dal.

Ingredients | Moong Masoor Daal Recipe Food Fusion

1 ½ cups yellow lentils (moong dal)

13 cups water

1 tablespoon ground coriander

1 tablespoon minced fresh ginger root

2 teaspoons ground turmeric

½ teaspoon ghee

2 ½ teaspoons salt

1 dash red pepper flakes, or to taste (Optional)

2 tablespoons ghee

3 cups chopped spinach

2 teaspoons cumin seed

1 teaspoon cayenne pepper

1 tablespoon lemon juice, or to taste

Directions

Rinse dal in a colander until water runs clear. Add to a large pot with water and bring to a full boil, about 5 minutes. Skim off any foam that forms, reduce heat, and add coriander, ginger, turmeric, and ghee. Boil gently for 2 hours.

Season soup with salt and red pepper flakes. Remove from heat and puree using a stick blender. Add spinach and return to a gentle boil over low heat.

Meanwhile, heat ghee in a small saucepan over high heat. Add cumin seeds and fry until brown, about 30 seconds. Turn off heat and immediately add cayenne pepper. Pour fried spices into the soup, cover, and let soak for about 5 minutes. Add lemon juice, stir, and serve.

Info | Moong Masoor Daal Recipe Food Fusion

prep: 15 mins cook: 2 hrs 5 mins additional: 5 mins total: 2 hrs 25 mins Servings: 6 Yield: 6 servings

TAG : Vegetarian Palak Moong Dal

Soups, Stews and Chili Recipes, Soup Recipes, Beans and Peas, Lentil Soup Recipes,