Tom Ka Gai (Coconut Chicken Soup)
Moong dal tadka is known for its supreme flavour and rich texture.
Recipe Summary Tom Ka Gai (Coconut Chicken Soup)
The quintessential Thai soup.Ingredients | Moong Dal Ka Plant¾ pound boneless, skinless chicken meat3 tablespoons vegetable oil2 (14 ounce) cans coconut milk2 cups water2 tablespoons minced fresh ginger root4 tablespoons fish sauce¼ cup fresh lime juice¼ teaspoon cayenne pepper½ teaspoon ground turmeric2 tablespoons thinly sliced green onion1 tablespoon chopped fresh cilantroDirectionsCut chicken into thin strips and saute in oil for to 2 to 3 minutes until the chicken turns white.In a pot, bring coconut milk and water to a boil. Reduce heat. Add ginger, fish sauce, lime juice, cayenne powder and turmeric. Simmer until the chicken is done, 10 to 15 minutes.Sprinkle with scallions and fresh cilantro and serve steaming hot.Info | Moong Dal Ka Plantprep: 15 mins cook: 20 mins total: 35 mins Servings: 6 Yield: 6 servings
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