Featured image of post Easiest Way to Make Mexican Corn Salad Recipe With Mayo And Sour Cream

Easiest Way to Make Mexican Corn Salad Recipe With Mayo And Sour Cream

I usually do a fat free sour creme rather than yogurt though.

Mexican Chicken And Corn Salad

How to make mexican corn salad recipe.

Recipe Summary Mexican Chicken And Corn Salad

A delicious and easy-to-prepare twist on the typical salad.

Ingredients | Mexican Corn Salad Recipe With Mayo And Sour Cream

  • 1 boneless, skinless chicken breast half
  • Kosher salt, to taste
  • 1 pinch Freshly ground black pepper, to taste
  • 1 pinch Smoky paprika
  • 1 tablespoon olive oil
  • 4 cherry tomatoes, quartered
  • 1 cup chopped lettuce
  • ¼ cup cooked black beans, rinsed and drained
  • 1 (4 ounce) Libby's® Sweet Corn Vegetable Cup
  • 1 lime, juiced
  • ¼ cup olive oil
  • 1 teaspoon Bacon bits
  • 1 cup tortilla chips
  • Directions

  • Season chicken breast with salt, freshly ground black pepper and smoky paprika (optional).
  • Heat a grill pan and add 1 tablespoon olive oil. Add chicken breast and cook 6 minutes on each side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from grill pan and allow chicken to cool.
  • Place tomatoes, chopped lettuce, beans, and Libby's corn into bowl.
  • In separate small bowl whisk together lime juice, olive oil, salt and pepper.
  • Place cooled chicken breast onto cutting board and cut into 1-inch pieces.
  • Pour dressing over veggies and lettuce and toss. Add chopped chicken to salad. Sprinkle cheese and bacon bits (optional) over salad.
  • Serve salad with tortilla chips or add them into salad.
  • Info | Mexican Corn Salad Recipe With Mayo And Sour Cream

    prep: 10 mins cook: 12 mins additional: 3 mins total: 25 mins Servings: 1 Yield: 1 serving

    TAG : Mexican Chicken And Corn Salad

    Trusted Brands: Recipes and Tips, Libby's Fruits & Vegetables,


    Images of Mexican Corn Salad Recipe With Mayo And Sour Cream

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