Easiest Way to Make Mexican Corn Salad Recipe With Fritos

Mexican-Style Black Bean And Corn Salad

Mexican corn salad is essentially the giant salad form of esquites which is a popular mexican street corn that is sold in cups by street vendors.

Recipe Summary Mexican-Style Black Bean And Corn Salad

Economical with a Mexican flair. Easy, easy, easy!

Ingredients | Mexican Corn Salad Recipe With Fritos

1 (15 ounce) can black beans, rinsed and drained

2 avocados - peeled, pitted, and cut into small cubes

1 (8.75 ounce) can whole kernel corn, drained

1 small red bell pepper, diced

¾ cup picante sauce

½ cup chopped cilantro

¼ yellow onion, diced

2 tablespoons lemon juice

1 tablespoon olive oil

1 clove garlic, minced

½ teaspoon ground cumin

Directions

Mix black beans avocado, corn, red bell pepper, picante sauce, cilantro, onion, lemon juice, olive oil, garlic, and cumin in a large bowl until ingredients are well integrated.

Cover bowl with plastic wrap and refrigerate until salad is chilled, at least 1 hour.

Info | Mexican Corn Salad Recipe With Fritos

prep: 15 mins cook: 1 hr total: 1 hr 15 mins Servings: 8 Yield: 8 servings

TAG : Mexican-Style Black Bean And Corn Salad

Salad, Beans, Black Bean Salad Recipes,

Images of Mexican Corn Salad Recipe With Fritos

Mexican Corn Salad Recipe With Fritos - This mexican street corn salad is a healthy, simple take on elote, the delicious mexican street vendor version of corn on the cob!