Chocolate Orange Marble Cake
In this how to marble fondant tutorial, you'll learn how to easy it is to create an eye catching effect perfect for cakes or cupcake toppers.
Recipe Summary Chocolate Orange Marble Cake
These two flavors blend well together. This forms an attractive and moist cake.Ingredients | Marble Cake Design Without Fondant1 cup butter1 ¼ cups white sugar3 eggs2 teaspoons vanilla extract1 cup plain yogurt1 ¾ cups all-purpose flour¾ teaspoon baking soda¾ teaspoon baking powder¼ teaspoon salt2 tablespoons grated orange zest2 (1 ounce) squares unsweetened chocolate, melted2 tablespoons orange liqueur2 tablespoons orange juiceDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.In a large bowl, cream the butter with 1 cup of the white sugar. Beat in the eggs, then the vanilla and the yogurt.In another bowl, stir together the flour, baking soda, baking powder, and salt. Beat the flour mixture into the creamed ingredients. Turn half of the batter into another bowl. Add the orange rind to one bowl and the melted chocolate to the other. Alternately spoon the orange and chocolate batters into a greased and floured tube pan. Swirl through the two batters with a knife to create a marbled effect.Bake at 350 degrees F (175 degrees C) for 50 minutes. As soon as the done cake is removed from the oven, stir together the remaining 1/4 cup sugar, the orange juice, and the orange liqueur and pour over the still hot cake. Let the cake finish cooling on a rack before serving. Makes about 10 to 12 servings.Info | Marble Cake Design Without FondantServings: 14 Yield: 1 -10 inch tube cake
TAG : Chocolate Orange Marble CakeDesserts, Specialty Dessert Recipes, Liqueur Dessert Recipes, Orange Liqueur,