Easiest Way to Make Mango Chilli Salad

Georgie's Mango Papaya Salad

My test of a good dressing is whether it is so delicious i could just drink it!

Recipe Summary Georgie's Mango Papaya Salad

A nice, refreshing tart and sweet salad made with mango, papaya and avocado that is excellent for any time of year. This will turn any meal into a special occasion. Perfect for tropical themed parties!

Ingredients | Mango Chilli Salad

1 large mango - peeled, seeded and halved

1 medium papaya - peeled, seeded and halved

1 avocado - peeled, pitted and diced

3 tablespoons balsamic vinegar

1 tablespoon butter

¼ cup blanched slivered almonds

1 teaspoon brown sugar

1 head romaine lettuce, torn into bite-size pieces

salt to taste

Directions

Place half of the mango and half of the papaya into the container of a food processor or blender along with balsamic vinegar. Puree until smooth, and set aside.

Melt butter in a small skillet over medium heat. Add almonds, and cook stirring constantly until lightly browned. Add brown sugar, and stir to coat. Remove from heat, and pour candied almonds onto a piece of waxed paper, separating any clumps. Set aside to cool.

Just before serving, place romaine lettuce in a large serving bowl. Cube remaining mango and papaya halves, and toss gently with avocado and lettuce. Drizzle the pureed fruit over the salad and lightly salt. Sprinkle with candied almonds, and serve immediately.

Info | Mango Chilli Salad

prep: 15 mins total: 15 mins Servings: 6 Yield: 6 servings

TAG : Georgie's Mango Papaya Salad

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Images of Mango Chilli Salad

Mango Chilli Salad - Easily made vegan by replacing the prawn with grilled tofu taking the avocado half, stand over the salad bowl and using a spoon, scoop out the flesh into the.