Easiest Way to Make Maggi Hot And Sweet Tomato Chilli Sauce 200G

Hot And Sweet Cornbread

It is fat free and cholesterol free sauce with some preservatives to keep it fresh for long.

Recipe Summary Hot And Sweet Cornbread

I had extra fresh pineapple on hand so I came up with this version of cornbread. I used a box of prepared cornbread mix and kicked it up with roasted jalapenos. Sounds strange, but it is really delicious.

Ingredients | Maggi Hot And Sweet Tomato Chilli Sauce 200G

1 jalapeno pepper

1 (7.5 ounce) package corn bread/muffin mix

1 beaten egg

⅓ cup milk

1 cup fresh pineapple, peeled and cut into 1/2-inch chunks

Directions

Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source. Line a baking sheet with aluminum foil. Wear gloves to prevent hot pepper oil from contacting skin. Cut the pepper in half from top to bottom; remove the stem, seeds, and ribs, then place the pepper cut-side-down onto the prepared baking sheet. Cook under the preheated broiler until the skin of the pepper has blackened and blistered, about 5 minutes. Place the blackened pepper into a bowl, and tightly seal with plastic wrap. Allow the pepper to steam as it cools, about 10 minutes. Once cool, remove the skin and discard; chop the pepper.

Preheat oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking dish.

In a mixing bowl, combine the corn bread mix, egg, and milk; stir just to combine. Lightly mix in the pineapple and jalapeno. Scoop batter into the prepared baking dish.

Bake in the preheated oven until the top is golden brown and a toothpick inserted in the center comes out clean, about 20 minutes.

To roast jalapenos on a gas stove, simply place whole fresh jalapeno directly on a gas burner turned to medium. Turn every few minutes until the pepper in completely charred. Remove and place in a bowl. Cover bowl with plastic wrap. When cool enough to handle just peel off the skin with your hands.

Info | Maggi Hot And Sweet Tomato Chilli Sauce 200G

prep: 15 mins cook: 25 mins additional: 10 mins total: 50 mins Servings: 6 Yield: 6 servings

TAG : Hot And Sweet Cornbread

Bread, Quick Bread Recipes, Cornbread Recipes,