Lemon Cheesecake
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Recipe Summary Lemon Cheesecake
This is very good. You can't even tell it is made with low-fat ingredients.Ingredients | Lemon Payment1 (9 inch) reduced fat graham cracker pie crust2 (8 ounce) packages cream cheese½ cup white sugar1 ½ tablespoons all-purpose flour2 ½ tablespoons lemon juice½ cup egg substitute1 (8 ounce) container nonfat lemon yogurtDirectionsPreheat oven to 350 degrees F (175 degrees C.)In a large bowl, beat cream cheese and sugar until smooth. Beat in flour. Beat in lemon juice and egg substitute. Stir in yogurt. Pour into crust.Bake in the preheated oven for 50 to 60 minutes, or until filling is set. Allow to cool. Refrigerate at least 4 hours before serving.Info | Lemon Paymentprep: 30 mins cook: 1 hr total: 1 hr 30 mins Servings: 8 Yield: 1 - 9 inch pie
TAG : Lemon CheesecakeDesserts, Fruit Dessert Recipes, Lemon Dessert Recipes,