Blueberry Streusel Cobbler
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Recipe Summary Blueberry Streusel Cobbler
Nobody will be able to resist freshly-baked cobbler slathered in a homemade blueberry sauce!Ingredients | Lava Resistance Potion1 pint fresh or frozen blueberries1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk2 teaspoons grated lemon peel¾ cup cold butter or margarine2 cups biscuit baking mix, divided½ cup firmly packed brown sugar2 tablespoons cold butter or margarine½ cup chopped nuts½ cup sugar1 tablespoon cornstarch½ teaspoon ground cinnamon¼ teaspoon ground nutmeg½ cup water1 pint blueberriesDirectionsPreheat oven to 325 degrees F. In bowl, combine blueberries, sweetened condensed milk and lemon peel.In large bowl, cut 3/4 cup butter into 1 1/2 cups biscuit mix until crumbly; stir in blueberry mixture. Spread in greased 9-inch square baking pan.In small bowl, combine remaining 1/2 cup biscuit mix and brown sugar; cut in remaining 2 tablespoons butter until crumbly. Add nuts. Sprinkle over cobbler.Bake 65 to 70 minutes. Serve warm with vanilla ice cream and Blueberry Sauce. Store leftovers covered in refrigerator.Blueberry Sauce: In saucepan, combine sugar, cornstarch, cinnamon, and nutmeg. Gradually add water. Cook and stir until thickened. Stir in blueberries; cook and stir until hot.Info | Lava Resistance Potionprep: 15 mins cook: 1 hr 10 mins total: 1 hr 25 mins Servings: 8 Yield: 8 servings
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