Easiest Way to Make Knorrox Soya Mince Price

Minced Collops

Potato, soya mince (16%), carrot (9%), onion, tomato purée, peas, tomato, water, butter (milk), rapeseed oil, garlic purée, vegetable stock, cornflour, barley malt extract, salt, gelling agent (pectin), yeast extract, black pepper, white pepper.

Recipe Summary Minced Collops

A delicious way to stretch ground beef. This is a traditional Scottish recipe. It's quick and very easy, and my family loves it with mashed potatoes. The combination of beef and oatmeal sounds really weird at first, I know, but it is delicious. Steel-cut oats can be a bit pricey, but one tin will last a long, long time. Leftovers of this are wonderful. I've made sandwiches with it; I've filled tortillas with it; I've wrapped it in puff pastry and made little pies. It's very easy and it's very good! I hope your family likes it as much as mine does.

Ingredients | Knorrox Soya Mince Price

1 pound lean ground beef

½ onion, minced

1 teaspoon salt, to taste

½ teaspoon ground black pepper

⅔ cup steel-cut oats

1 ½ cups beef stock

2 tablespoons Worcestershire sauce

Directions

Crumble the ground beef into a skillet over medium heat; add onion, salt, and pepper. Cook and stir the ground beef until no longer pink, 7 to 10 minutes.

Stir oats into beef mixture to coat in beef drippings. Pour beef stock over beef mixture; bring to a boil, place cover on the skillet, and reduce heat to low. Cook at a simmer until the oats are cooked, about 30 minutes.

Stir Worcestershire sauce through the beef mixture to serve.

Info | Knorrox Soya Mince Price

prep: 5 mins cook: 40 mins total: 45 mins Servings: 5 Yield: 5 servings

TAG : Minced Collops

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