Stuffed Sweet Potato Skins
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Recipe Summary Stuffed Sweet Potato Skins
A savory alternative to our candied usual spuds. These sweet potato skins can be totally prepared other than the final baking time the day before, and refrigerated.Ingredients | Is Potato Juice Good For Skin4 sweet potatoes, scrubbed⅓ pound bulk sage sausage, or more to taste⅓ cup chopped red onion½ cup shredded Cheddar cheeseDirectionsPreheat the oven to 375 degrees F (190 degrees C). Prick sweet potatoes several times with a fork and place onto a baking sheet.Bake in the preheated oven until potatoes are easily pierced with a fork, about 1 hour. Remove from the oven and let cool slightly, 5 to 10 minutes.While potatoes are cooling, heat a large skillet over medium-high heat. Cook and stir sausage and onion in the hot skillet until meat is browned and crumbly and onion is translucent, 5 to 7 minutes. Transfer mixture to a medium to large heat-proof bowl. Add Cheddar cheese and mix well.Slice cooled spuds lengthwise. Scoop insides out and into the sausage mixture, creating a cavity in the potato skins. Stir sausage mixture well; mound ingredients evenly into the empty potato skins using a small scoop. Arrange on a baking sheet.Bake in the preheated oven until heated through, 15 to 20 minutes.You can use yams instead of sweet potatoes, if you'd like.You can use sweet turkey sausage instead of sage sausage, if you'd like.To speed up next-day cooking time, place in a stoneware dish and cook in a microwave on high for 2 minutes and transfer to a preheated oven for additional 5 minutes.Info | Is Potato Juice Good For Skinprep: 15 mins cook: 1 hr 5 mins total: 1 hr 20 mins Servings: 8 Yield: 8 potato skins
TAG : Stuffed Sweet Potato SkinsSide Dish, Vegetables, Sweet Potatoes,
